![]() ![]() Drink the cashew milk straight up or use it in a recipe as you would any dairy milk. Pour into a storage container and refrigerate. Add the cashews and 4 cups of water (plus any sweeteners) to a high-powered blender. It was getting the job done just fine, which made me just put off making a decision but lately, it’s not doing so well with nuts. Here’s how you make it: Soak 1 cup of cashews overnight, then drain and rinse. I got on the fence regarding making a big purchasing decision between a nut-grinding blender or a high-powered food processor months ago! I have been doing so much research…Īnd, I am still using my no-name, quirky blender. I have found that sometimes sitting on a fence can get quite comfortable…minutes turn into months…and yup, I am still sitting there! The content below is from the original post.* I have updated it with new photos and I am republishing it today. *This post on Chocolate Cashew Pudding was originally published in September 2014. She even wrote and told me that she and her students enjoyed it immensely! ![]() In fact, when my daughter was in high school, the teacher in her home economics class had the students make this dish for one of their demos. However, if your blender has a hard time grinding nuts, then this dessert might end up a bit “textured”.īut, creamy or textured, this is a delicious, dairy-free treat that we have enjoyed over and over again. If you have a good blender, this dairy-free pudding can be blended until it is lusciously creamy. With just 7 ingredients, you can whip this up in a jiffy! And, what I mean by “jiffy” is throw all the ingredients into the blender, blend until smooth, top with dairy-free topping if you like, and dig in! ![]() This chocolate cashew pudding is a rich and delicious treat. ![]()
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